Years from now, you might not remember every attraction you visited in Florida, but you’ll remember the taste of those perfect fried shrimp, the laughter shared at that blue coastal cottage, the way ...

Tucked away in the lakeside town of Port Clinton, Ohio, Jolly Rogers Seafood House stands as a testament to the fact that sometimes the most unassuming places serve the most extraordinary ...

Some days just need a bowl of noodles to make everything better. Whether you're craving something light, spicy, or rich and ...

Blackjack Bar Tapas in Midtown is betting it can become a nightlife destination by combining craft cocktails with Thai cuisine and the vibe of an upscale lounge.

This location opened in 2017 (there are 3 others) in the City Farmer's Market shopping plaza on the corner of Buford Highway ...

As a chef, I have a few tricks for upgrading instant noodles to make them more satisfying and tasty. Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish.

Shrimp Pad Thai. Photo credit: All The Noodles. Shrimp Pad Thai gets in fast and gets the job done with chewy noodles, sweet-savory sauce, and shrimp that actually taste like something. The tamarind ...

Get the Recipe: Stir Fried Hokkien Noodles Shrimp and Chorizo Tacos Shrimp and Chorizo Tacos. Photo credit: All Ways Delicious. Shrimp and Chorizo Tacos bring rich, smoky flavor with just the right ...

Give your stir-fried noodles a citrusy twist with this Shrimp Yakisoba recipe! Juicy shrimp, crisp veggies, and chewy yakisoba noodles are tossed in a light, tangy lemon sauce for a refreshing ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li. Share full article By Mia Leimkuhler Published May 1, 2025 Updated May 2, 2025 ...

Add the noodles and cook until heated through, about 90 seconds, stirring frequently. Stir in the selected protein and cook until heated through, stirring frequently.

Unique from Ikuta’s traditional shrimp ramen, the O.C. version uses garlic shrimp and fried kale with a drizzle of sriracha. “It’s one that, once you start sipping, you can’t stop,” said ...