Want to surprise everyone with a vibrant, colorful dessert that’s quick and simple? This no-bake fruit cake is the answer!

Get ready to experience the famous Italian Orange Cake that has everyone talking! This incredibly soft, melt-in-your-mouth cake can be made in just 5 minutes and is the perfect treat for any occasion.

How to Make My Whole Orange Cake. To make one 9-inch cake, or about 10 servings, you’ll need: 2 to 4 thin-skinned oranges, mandarins, or tangerines (13 to 14 ounces total) ...

I loved them so much as a kid, I practically lived on oranges and orange juice. So much so that I developed a rash, which led to a rather memorable allergy test. (Try telling an 8-year-old not to ...

Bake the cake for approximately 1 hour and 10 minutes, checking on the cake at the 1-hour mark. Poke a toothpick in the center to check for readiness; it should come out with little to no crumbs. 6.

Preheat the oven to 180°C. Add the eggs, baking powder, bicarbonate of soda, almond flour, caster sugar, spices and vanilla to the orange purée in the bowl. Beat together. Pour into the cake tin and ...

Mary Berry's spiced orange cake recipe Start by preheating your oven to 180C/fan 160C/gas four and get two deep 20cm tins ready by greasing them and lining with baking parchment.

50g butter, softened; 175g icing sugar, sifted, plus a little extra for dusting; Two level tablespoons orange pulp, reserved from the cake; Mary Berry's spiced orange cake recipe ...

She adds warming spices into the cake, like cinnamon and nutmeg, along with a dash of both orange and lemon zest, deepening the cake's chocolatey, cola-y flavor. Get the Recipe Save ...

Ingredients. 1 fennel bulb. 4 tbsp extra virgin olive oil. ½ tsp crushed fennel seeds. 1 tbsp honey. flaky sea salt. 3 blood oranges (or the best navel oranges you can find) ...