A cast iron skillet is an absolute treasure when it comes to long-lasting cookware. But if it's going to live so long, make ...

After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily.

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Cast-iron frying pans are making a comeback, with boutique brands joining iconic ones such as Lodge on the market. Here are the top pans from CR’s tests.

“With proper care, a cast-iron skillet can last a lifetime,” she adds. Ahead, find the best cast-iron skillets in 2025, based on years of hands-on testing. Best Cast-Iron Skillet Overall ...

Everything changed in 2002, when Lodge figured out how to pre-season its pans. Cast iron used to be silver when you took it home. Before you could cook in a cast-iron pan, ...

Think of a cast iron skillet as a sprinter and a Dutch oven as a marathon runner. ... Crock-pot has an Artisan Non-Stick Cast Iron Round Dutch oven in Dusty Pink/Silver ($63, Wayfair).

After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily. The Best Cast-Iron Skillet ...

Luckily, seasoning cast-iron cookware is incredibly easy, says Ross. He walked us through the process, step by step. How to Season a Cast-Iron Pan. 1. Preheat your oven to 350 degrees. 2.

There was one pan by Birmingham Stove & Range Co., a now defunct producer of top-quality cast-iron cookware. From what I was told, in good condition, they are worth much more than the $8 price at ...

Don't be daunted by keeping your cast-iron pan clean. It's easier than you think. Here's how from the pros at Consumer Reports and the cookware industry.