This easy chocolate fudge recipe is made with only 3 simple ingredients. These chocolate fudge squares are rich, chewy and very delicious. They are perfect for holidays, or as a gift. To make this ...

As the leaves begin to turn and the crisp autumn air settles in, there’s nothing quite like the comforting flavors of fall.

May's "cookies" that she said are actually an old fashioned chocolate fudge recipe are easy to whip up and even easier to eat. In a heat safe bowl combine the chocolate chips, butter, salt ...

Before you make the fudge, prep your pan: Line a 9x13-inch baking pan with three pieces of aluminum foil, pressing one piece tightly down the length of the pan and overlapping two pieces ...

Top with the crushed peppermints or add sprinkles, nuts, or candies. Refrigerate the fudge for 2 hours until set, then lift the foil and fudge from the pan and cut into squares.

Southern biscuits are famous for a reason and regional fast food chains know this well. This fast food chain makes fresh ...

The recipe calls for dark chocolate, and we liked the fudge best with 70 percent cacao chocolate. As I mentioned, chocolate is still the star ingredient, so be sure you use high-quality chocolate.

5. Let firm in the refrigerator for a couple of hours. 6. Roll into a log measuring 10" long (or so) and roll in finely chopped walnuts, chocolate shavings or chocolate jimmies.

You’ll find the specifics on ingredients when you read the full Grinch Fudge recipe. Then, by simply following the step-by-step instructions, you’ll have your fudge ready to pop into the fridge.

Stir constantly until all the chocolate has melted and the mixture is smooth. Take off heat immediately and place mixture in the fridge to cool for 20-30 minutes.

Maybe that’s why The Grinch is everywhere during the holiday season, from movie marathons to a 10-foot inflatable Grinch for your front lawn.