Lobster rolls are priced according to the market, which fluctuates throughout the year. And you will find a wide range of ...

The amount of times the Barefoot Contessa describes this classic recipe as “easy” and “delicious” has us sold.

Prepare to indulge in a truly luxurious and incredibly flavorful dish with these Creamy Garlic Butter Lobster Tails! This ...

As part of its ongoing transformation, Red Lobster is serving up a new offering that could change how customers enjoy their ...

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Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and guest co-host Maria Shriver to share her twist on the classic lobster ...

Red Lobster reduced its disaster recovery time from two weeks to one hour by implementing Pure Storage arrays across its data ...

Sure, you could go the traditional route when planning your Fourth of July menu and grill some burgers and hot dogs, but if you’re looking for an elevated twist on classic Fourth of July food, Ina ...

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Discard shells and juices. Remove and discard digestive tract from lobster tails. Cut lobster meat crosswise into 1/2-inch-thick slices, and place in a medium bowl; cover and chill until ready to use.

She says her smashed lobster roll is a spin on their recipe. We love a recipe with some expertise behind it, so we couldn't wait to hear more. The beauty of this sandwich is in the contrast.