At the Chennai home of Subbu Subramanian, Pongal is an “intense” and unique celebration. “In most communities, only one pot of pongal is prepared per household.

on Pongal for garnishes. Note: Garnish with ghee-fried cashew nut and raisins; coconut is served traditionally with a clay pot or banana leaf Wash rice and lentils together for 20 minutes and ...

Pongal, the harvest festival of South India, is a time for joy, gratitude, and vibrant celebrations. Decorating homes for Pongal is an integral part of the festivities, adding to the festive cheer ...

Fresh turmeric, tied to the Pongal pot, represents courage and sacrifice with its vibrant hue and healing properties. Sesame seeds, believed to embody immortality, are linked to Lord Vishnu's divine ...

Ilamaran, 35, a potter, said, “My family alone make more than 2,000 to 3,000 pots every year for Pongal festival ... the speed than other district pot makers, they did not want to compromise ...

The rituals of this family festival commences with the boiling of a pot of rice at sunrise at the front door step of the house. The rice is prepared as a dish called Pongal which is rice with dhal ...

It offers easy ... from Pongal to Sankranti to Lohri, are being celebrated. The central point of a harvest festival is the farm bounty, loosely represented by a brimming “Pongal pot” in ...

Here’s a step-by-step guide to creating a simple Pongal kolam with dots that even beginners can follow. Clean the area where you plan to draw the kolam. A flat and smooth surface, like the ...

A flavourful take on the traditional Kuduravali Ulundhu Pongal. With the goodness of barnyard millet and black gram this dish become nourishing and is a great addition to the festive meals.

Sending love and warm wishes to my family and friends this Pongal. May the overflowing Pongal pot bring you endless happiness and abundance. Celebrate this harvest festival with love, laughter ...