These 1-bowl pumpkin baked oatmeal bars come together with oats, pumpkin puree, dairy free milk, maple syrup, and warm spices ...

CHILI INGREDIENTS 2 tablespoons olive oil 1 medium onion 4 garlic cloves 1 ½ cup green lentils ½ cup red lentils 2 15-ounce ...

In an interview with The Hindu, Hamid Ahmed, CEO of Hamdard, revealed that only three persons know the recipe of Rooh Afza ...

The Honey Mint Julep is a simple 3-ingredient cocktail perfect for celebrating the Kentucky Derby. In it, honey syrup, mint, ...

Simpleton Sugar, a new line of high-grade, easy-to-use, organic simple syrup products, is launching this month. Brad Lepper, ...

Pahala Rasogolla is Odisha's best-kept dessert secret, says Shristi Sahoo. Unlike its whiter version, made famous by Bengal, ...

Like holding a minute's silence and playing the Last Post, Anzac biscuits are a big part of the national day of remembrance ...

Tito’s Handmade Vodka is a versatile spirit that elevates any cocktail with its smooth, clean taste. These recipes are ...

It’s long baffled me how two of the most essential flavors – sour and salty – came to be associated with bad moods. Tasting food, the only criticism I level more frequently than “this dish needs more ...

Trained chef, food stylist and recipe writer Sonali Shah loves the social aspect that eating dips facilitates. Here are three of her recipes that can get your party or dinner guests talking.

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...

Traditionally, kulfi is made from a mixture of milk, cream, khoya, and sugar. But thanks to its popularity, many varieties ...