The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of synthetic chemicals and will eventually require less oil than aluminum or stainless-steel pans ...

Let the steak rest at room temperature for 30 minutes and up to 2 hours before cooking. In a medium (10-inch) or larger cast-iron skillet over medium-high heat, heat the pan until it is very hot ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here are the ones that impressed us the most.

In our tested review of the best cast-iron skillets, we named the Lodge Cast-Iron Skillet the best value pick. Ahead, learn more about the affordable, all-purpose pan.

The L odge Cast Iron Skillet has been pre-seasoned with vegetable oil and it can be used in the oven, on the stove, on the grill, on an induction cook-top or even over a campfire.