This smoked pulled pork recipe is perfect for backyard BBQs! Learn how to prep, season, and smoke a boneless pork shoulder ...

3. Prepare the smoker for indirect cooking with very low heat (200 to 250F). When the temperature reaches 225F, add the wood chunks to the charcoal.

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as bad as what’s for dinner. I mean, the main dish is decided on.

As a classic of any barbecue, pulled pork is possibly one of the most experimented-with recipes in American culture. However, no matter how you cut it, there's one part of the pig that's better ...

This slow cooker recipe transforms pork butt into the ultimate sandwich filler. Canned cranberry sauce and chipotles add a ...

Traditional pork shoulder takes far too long to turn tender and shreddable, so I like to use pork tenderloin for my weeknight version. To cook it, you’ll want to sear and quick-braise it in the ...

Enjoy all the flavors of a classic cookout indoors with oven-cooked pulled pork and baked mac and cheese. July 18, 2023, 5:58 AM PDT / Source: TODAY Ryan Mitchell ...

Typical Texas-style pulled pork starts with a skinless, bone-in pork butt. The whole cut is rubbed and smoked, and usually wrapped in foil for a good while at the end of the cook.

Pulled pork used to require hours of time to slow smoke the meat to a state of fall-apart tenderness. These days, you can buy it ready-made at any Costco or Safeway. But how does it taste?