The opening of The Purple Pig restaurant in Oakbrook Center will be a homecoming for two of the restaurant's four owners. ... They are partnered with chef/partner Tony Mantuano and his wife, Cathy.

Jimmy Bannos Jr., the James Beard Award-winning chef formerly of Chicago’s Purple Pig, has announced his anticipated next act. Bannos will open Kouklas Greek Eatery, a contemporary Greek ...

WEST STOCKBRIDGE — A picture of pigs in party hats was enough to catch 9-year-old Iris Dinan’s attention. She was picking out a book at the West Stockbridge Public Library at 21 State Line Road when ...

It's Only Food with Chef John Politte Posted: May 21, 2025 | Last updated: May 21, 2025 Discover the mouthwatering recipe for Pig Wing Osso Bucco - tender pig wings simmered in a flavorful sauce.

The Las Vegas-based food establishment could not show satisfactory results in an inspection by the SNHD on April 29. Based on the violations, Smoking Pig BBQ was offered a demerit score of 36.

This just works so well. Meat man Matty Matheson has “member of a hardcore band” written all over him, so no wonder he seemed so natural fronting his new hardcore band Pig Pen during their first show ...

Celebrity Masterchef is nearing its finale, but the contestants faced a daunting challenge from Chef Rahul Rana. They had to replicate his Shadras dish, featuring six dishes with 22 elements ...

Forget the cayenne pepper – "Top Chef" host Padma Lakshmi is bringing the heat all on her own. The 48-year-old food enthusiast and cookbook author served up some smoking curves and sass on ...

Boucherie chef Toby Rodriguez has demonstrated his specialty to CNN's Anthony Bourdain, and just recently, more than 100 chefs at a private cooking event near his home.

At the time, Abdoo was chef de cuisine at the well-known Italian hot spot Del Posto. The head chef at the time was known for his "100-layer lasagna," but it was Abdoo who made the meatballs, he said.

Ardo's Marmor restaurant has been awarded a Chef Hat for 2025 by the Australian Good Food Guide and recognised as the highest scoring venue in the Townsville region. Business.

Dave Wall, head chef at the Unruly Pig in Bromeswell in east Suffolk, will be cooking at Estrella Damm's top 50 gastropubs ceremony in January.