Heat duck fat in a large, high-sided skillet over medium-high. Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes.

From marionberry pie to salmon candy, these classic Oregon foods sound bizarre—until you try them. Locals love them, and soon ...

The shopping strip is in the growing area around Virginia Center Commons, which has been undergoing a complete redevelopment.

They’re more affordable, more flexible, and a lot more fun than restaurants right now. Here are the best spots to get started ...

As we traveled across America the last 12 months and surveyed the country’s dining landscape, we saw that this has been a ...

Place the smoked duck breasts skin-side down for 2–3 minutes until the skin is golden and crisp. Let rest before slicing. Preparing the Salad. Next toast the hazelnuts, ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

In Los Angeles, you can find whole duck roasted and presented with Thai flavors, smoked duck from Korea and 14-day aged duck with shepherd’s pie.

Ninja Woodfire Grill Roasted and Smoked Duck! We have a whole duck and I'm going to show you how I set it up for ducky perfection! Follow these simple steps and you'll love this duck!

Let duck stand at room temperature while preheating charcoal grill, about 30 minutes. Open vents of grill completely. Fill an 8-inch-square disposable aluminum pan with 1 inch of water.

Tea-smoked duck with Chinese pancakes and cherry sauce Credit: China Squirrel Eggplant omelette (tortang talong) This popular Filipino omelette merges tenderness and sweet-savoury char in every bite.