Classic snickerdoodles with an explosive twist! Chef Daniela Morales folds Pop Rocks candy into her cinnamon-sugar coating ...

No church potluck is complete without a dessert table. If you're in need of a sweet treat that'll have everyone asking for ...

Craving a taste of summer? Then here’s a recipe that combines all the flavors of a time-honored campfire treat into a ...

Brighten your day with a burst of sunshine in every bite! These Lemon Cookies with Zesty Lemon Icing are the ultimate citrus ...

This 'Soft and Chewy' $5 Trader Joe's Find Is an Instant Summer Classic and Selling Fast: 'I’ve Looked for These for Weeks' ...

If you're a fan of elegant vintage desserts, or you just really love a soft, cakey cookie, then you're going to need to make this classic confection.

How much you should have saved by age 50, according to financial experts—and 3 steps to take if you're behind Border Patrol ...

About 3/4 cup natural or raw cane sugar or turbinado sugar (for rolling) 1. Set the oven at 375 degrees. Adjust a rack to the bottom third of the oven. Line 2 baking sheets with parchment. 2.