Lemon bakes that'll make you pucker—in a good way—are what this list is all about. These are the bold, bright treats tha ...

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...

These healthy dessert recipes for nice cream, cookies, brownies and cakes, are the most popular among readers.

8 ounces (1 cup) ricotta 1 teaspoon lemon juice ½ cup shredded basil, plus more for garnish 2 small (7-ounce) boules of sourdough bread, cut into 1-inch slices (or substitute Pugliese bread) ...

Butter four 1-cup ramekins. In a large bowl, whisk 1 3/4 cups of the ricotta with the heavy cream and lemon zest, breaking up any large ricotta curds; season with salt and pepper. Whisk in the eggs.

Ricotta also makes an amazing filling for stuffed veggies like bell peppers or zucchini. Mix it with spinach, herbs, and spices and voila, you have a tasty stuffing mixture ready!

In a large bowl, mix ricotta, a splash of pasta water, and lemon juice until smooth and creamy. Add the cooked pasta, lemon zest, salt, and pepper to the bowl, tossing until each noodle is fully ...

To whip up this refreshing, creamy pasta, you’ll need: ricotta cheese, lemon zest, lemon juice, Pecorino Romano cheese, salt and pepper to taste and your favorite pasta.

In a large bowl, mix ricotta, a splash of pasta water, and lemon juice until smooth and creamy. Add the cooked pasta, lemon zest, salt, and pepper to the bowl, tossing until each noodle is fully ...

Light, fluffy, and packed with fresh lemon flavor, these pancakes are a true breakfast treat. The ricotta adds a creamy texture that makes them extra special, while the fresh lemon zest and juice ...

And if your lemon ricotta cake is even 73 percent as good as the cake I had, then it will still be 100 percent delicious. If that doesn’t make any sense to you, remember that 42 percent of ...