This cake is a celebration of Maggie Beer's signature ingredients — verjuice and dried fruit — brought together in a warm, gently spiced dessert.

In electrocatalysis, particular emphasis is placed on the solid–liquid interface ... Consequently, first-principles-based multiscale simulation becomes an essential tool for optimizing product ...

As the legend goes, this fudgy cake was born when an Italian baker forgot to add flour to the cake batter, creating an ultra-luxuriously rich and decadent cake. In Richard Tognetti's version ...

Grease and line the base and sides of two 20cm (8in) diameter, loose-based cake tins with baking paper. (If you only have one tin, then you can bake one cake at a time.) Pulse the pistachios in a ...

Learn how to make the perfect pavlova cake. If you’re not familiar with pavlova, Pavlova is a meringue-based cake. It has crisp crust and soft marshmallow texture on the inside and topped with ...

3 Tip the cake batter into the prepared tin and smooth the top with a spatula or palette knife. Bake the cake for 45-50 minutes or until a skewer inserted into the centre of the cake comes out clean.

There’s the egg price problem for sure, but whether you’re trying to save grocery money or you have an aversion to eggs for dietary or health restrictions—you too deserve cake. Cake for a ...

Forced rhubarb, which will shortly disappear, is one of early spring's rare seasonal treats. 'Sure, wild garlic is starting to peep through,' says Tom Parker Bowles, 'and English chicory, too, but ...

In view of this, this paper is based on the core database of Web of Science (WoS), and through CiteSpace, the number of articles, countries, research institutions, published journals, and keyword ...

Although baking wasn’t her forte, trying new things was. After completing the baking class taught by well-known Lafayette-based cake instructor Geneva Breaux, Reed wanted to learn more.