News

Lucia's chef and owner on bringing Afro-Caribbean flavors to a high-end setting, shopping for cross-diasporic ingredients and ...
Alex Payne is to take over from Steve Drake as chef patron at the Michelin-starred Sorrel restaurant in Dorking, Surrey. Payne will step down from his role as executive chef at the Tudor Pass ...
Drake opened Sorrel in 2017 and the restaurant won a Michelin star shortly after. He will remain involved with the venue as restaurant owner and plans to dedicate more time to his other business ...
If you ever had the pleasure of eating at Momofuku Ko, the wonderful, ambitious, and sometimes sort of compellingly bizarre tasting-menu restaurant that closed in 2023, it can be a little ...
Fig Tree, a Venice Beach cafe operating on the boardwalk for the last 40 years, updated its menu to reflect more seasonal produce from farmers markets.Chef/owner Dashiell Nathanson changes half of the ...
Evan Kleiman recalls the crazy ride of the 1980s LA restaurant scene with Francis Lam, host of The Splendid Table. Often overlooked among springtime greens, chef Dashiell Nathanson is anything but ...
The restaurant's chef, Digby Stridiron, ... (Sorrel) represents Pan-African food in an amazing way because there is some version of it everywhere,” Davis says.
In 2022, during one of his private dinners in Napa, his food won the hearts of two brothers who offered to open a restaurant with him. The next year, Course debuted.
According to USA TODAY's 2025 Restaurants of the Year list, the Austin favorite is one of the top 44 places to eat in America. “It’s an exceptional honor considering how high the standards ...
By 6 p.m., the sun is setting, and after a 40-minute commute, we arrive to see that the torches are lit once again at the historic Crouching Lion restaurant, which reopened after sitting empty for ...
Alex Hong and Joel Wilkerson, who are the chef-owner and director of operations of Michelin-starred Sorrel, respectively, expect to open their latest restaurant at the former home of The Slanted ...