The next time you make soup, you might consider taking a holistic approach to the business of choosing a bowl. Size is important, but so is varnish; shape; vibes.When it's time to ladle up, things ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. Ceramic soup plate with a ...

Hey everyone, Jason Griffith here! There’s something undeniably magical about a warm, crusty bread bowl filled to the brim ...

The Ashkenazi is the top seller, he reports, thanks to a mesmerizing broth created by reducing 24 pounds of chicken carcasses and 20 pounds of chicken wings for each 40-gallon batch.

Transfer to a plate, set aside. Add leaks, season with salt and pepper, and cook over medium until leeks are soft and starting to brown on edges, 4-5 minutes. Add beans and chicken broth and bring ...

There is nothing better than a bowl of chicken soup to cure whatever ails you. ... about 5 minutes. Remove with slotted spoon to a plate lined with paper towels. Set aside.

Add Stock, salt, pepper, Parmesan rind (if using), and reserved chicken pieces to Dutch oven; bring to a boil over high. Reduce heat to medium; simmer, uncovered and undisturbed, until a ...

Transfer to a plate. Over medium heat, cook shallots in remaining 1 tablespoon oil, stirring, until softened. Add garlic and cook, stirring, until fragrant, about 1 minute.