The combination of sweet, sour, creamy, crunchy, and salty-licorice flavors is unlike anything you’ll find in an ordinary bowl of oats. This is breakfast with attitude—and it’s surprisingly ...

Porridge (Ting) 2 cups (2 × 250ml) water; 5 cups (5 × 250ml) motlhodi; Brown sugar, for serving; Place the water in a medium (3-litre) pot and bring to the boil.

Sour cream, for serving 1) Stir the orange juice and brown sugar together in a medium saucepan set over medium heat. Bring to a simmer then let cook, stirring often, until the mixture begins to ...

At the time of Peter the Great, barley porridge was introduced into soldiers' rations, and that’s never changed since. Pearl barley still leaves a sour taste in the mouth of anyone who has ever ...

Recipes from Porridge by Anni Kravi (Quadrille, £12.99) ... The sweet-and-sour berry and dark treacle syrup paired with creamy, salted oats makes this such a moreish breakfast.