The combination of sweet, sour, creamy, crunchy, and salty-licorice flavors is unlike anything you’ll find in an ordinary bowl of oats. This is breakfast with attitude—and it’s surprisingly ...

Porridge (Ting) 2 cups (2 × 250ml) water; 5 cups (5 × 250ml) motlhodi; Brown sugar, for serving; Place the water in a medium (3-litre) pot and bring to the boil.

Sour cream, for serving 1) Stir the orange juice and brown sugar together in a medium saucepan set over medium heat. Bring to a simmer then let cook, stirring often, until the mixture begins to ...

Recipes from Porridge by Anni Kravi (Quadrille, £12.99) ... The sweet-and-sour berry and dark treacle syrup paired with creamy, salted oats makes this such a moreish breakfast.

The sour porridge that is prepared soothes viral infections and contains properties to calm the mind. ADVERTISEMENT. The Umbango Sri Siva Soobramaniar Alayam opens an invitation to the public for ...