Scientists believe our kidneys could make our journey to Mars impossible. Are Labradors easy to train? Boldly Bucking the ...

If I had to declare a queen of mayo, it would probably be Molly Baz. Not only does she have her own line of flavor-infused mayos dubbed Ayoh, but she’s also an expert at using the sauce in ...

While creating a loaf of sourdough from start to finish can seem intimidating at first, the process is very similar to baking a regular loaf of bread, but with one key difference: The starter.

In fact, his starter has outlived several. After growing up in a sourdough family that ate discard pancakes every Saturday morning, it was inevitable that I’d eventually foster my own starter.

A charity that has handed out sourdough bread starter kits is offering a sitting service for people who might "knead" it. The bread has been around for centuries and grew in popularity during ...

A charity that has handed out sourdough bread starter kits is offering a sitting service for people who might "knead" it. The bread has been around for centuries and grew in popularity during ...

The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your starter. The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your ...

Whether you're on vacation or simply having a hectic week, making the time to feed your sourdough starter can be a huge commitment. But despite this, sourdough baking has never been so popular.

If you know someone with a sourdough starter, it’s very possible that they’ve given it a name. Perhaps it’s Lionel the Leavener, or Franny the Ferment. Both home bakers and professional ...

Initially, I didn't realize how often the sourdough starter had to be fed. I also didn't know I could use the discard to make other treats such as flatbreads and muffins. Seven years ago ...

This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack at it, or you’ve already ...