Most traditional South Indian snacks are deep-fried. They are delicious, but many fitness enthusiasts now prefer no-oil or ...

Sambar, a South Indian staple, has a glorious history of centuries ...

If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a ...

Its a city of contrasts, where ancient temples stand tall amidst skyscrapers and traditional dance forms share stage with ...

His New York move came with a partnership with restaurateur Roni Mazumdar and chef Chintan Pandya of Unapologetic Foods.

From a quaint bungalow cafe in Mumbai to a restaurant in Hyderabad that used to be a car service centre, there is a lot to ...

With its rich use of spices, lentils, and vegetables, these vegetarian dishes are perfect for cosy lunches on rainy days.

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

How to buy the best fresh corn and prepare it in summertime recipes for Corn Chaat, Sauteed Corn, Squash and Tomato Salad and Fresh Corn Fritters.

From refreshing beverages and tangy pickles and chutneys to wholesome vegetarian meals, indulgent non-vegetarian specialities ...

Made using a batter of rava, curd, and water, it's an instant no-fermentation recipe. Topped with onions, carrots, and green chilies, this version is fluffy, savory, and ready in minutes.