5. Stir the green herb purée into the blended soup base. Adjust the seasoning with soya sauce, cumin, lime juice and salt. Simmer gently for 2–3 minutes to infuse the flavour, keeping the colour ...

The range includes crumbly feta, cream cheese, sliced cheddar, cheddar shred, pizza shred, and a cheddar and cracker pack for on the go. Each is free from dairy, gluten, soya, lactose, palm oil and ...