SPAM has been a staple in pantries since its introduction in 1937. With its long shelf life, versatility, and salty, savory flavor, it found a loyal following across the globe. Over the years, Hormel ...

I tried all 15 Spam varieties, from hot and spicy to Spam with cheese. Here are the best and worst flavors of the iconic canned meat.

Spam, which is sold in 50 countries, is made out of six ingredients: pork, salt, water, potato starch, sugar and sodium nitrite — plus seasonings for the stepped-up varieties.

Spam was first made in 1937 by Hormel. Eleven permanent varieties of the pork-based food have been created since its existence, but maple is notably different from the others due to its sweeter taste.

Spam, which is sold in 50 countries, is made out of six ingredients: pork, salt, water, potato starch, sugar and sodium nitrite — plus seasonings for the stepped-up varieties.

El Cielo, the Hale Aina Award-winning newcomer led by chef Masa Arnaldo Gushiken, is ready to wow the crowds at the Waikiki SPAM JAM 2025, happening Saturday, April 27 from 4:00 PM […] ...

The new flavor comes as Hormel's 12th permanent variety of SPAM, and is described by the company as having a "tangy twist and aroma," that brings a "unique blend of soy sauce, garlic, ginger ...

The makers of SPAM - Austin, Minnesota-based Hormel Foods - announced it has added a Korean BBQ-flavored variety to its roster of products.