Las Vegas’s EDO Tapas & Wine, the highly acclaimed Chinatown restaurant, will have its final service in September 2025.

Joseba Lazkano is a fourth-generation winemaker from the family that started the Gaintza estate winery in the Basque region ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. When ...

The Arizona Republic hosted the second At the Bar happy hour event at Boycott Bar in Phoenix. It was named one of the best ...

We were hoping to build something with real vibrancy with our live music and our cuisine that it would have worked out, but ...

Samples from 16 Spanish red wines have been stored for 6 months at 25 °C under different levels of oxygen (0–56 mg/L). Amino acids, metals, and phenolic compounds were analyzed and related to the ...

Starting a Spanish cellar If you are looking to build your own Spanish wine collection, whether you’re a beginner or a long-time connoisseur, she suggests a six-bottle starter set.

How to make it. The story behind World Tapas Day World Tapas Day was established by Spain’s tourism agency, Turespaña, in 2016 to promote Spanish cuisine and the country’s dining experience.

An 80-year-old man drove a Mercedes-Benz down Rome's Spanish Steps, getting stuck midway. Police cite him for driving on the historic monument.