Spread across parts of Bihar, Jharkhand, and southern Nepal, Maithili culinary tradition is not merely about food - it is a ...

The Indian Government has made it mandatory for every snack manufacturer or supplier of processed foods to get their recipes /processes registered ... These regions are the primary consumers of ...

This Korean spicy sauce packs heat, depth, and a rich umami kick perfect for everything from rice bowls to marinades. Learn ...

Toss together cumin seeds; Sichuan pepper, if desired; chile flakes; and 2 crushed garlic cloves. Cut lamb into 3- x 3/4-inch strips. Toss lamb strips with cumin mixture in a large bowl; cover and ...

Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.

Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current host ...

Spicy food needs a gentle friend. Enter the raita. It is really a tasty salad in creamy yoghurt, with crunch and mild flavours, to cool your palate and brighten your meal.

The fresh and delicious poha at Prashant Nashta Corner is served with the yummiest kesar jalebis on top. The spicy and savoury poha with sweet and crunchy jalebis makes a delicious combination you ...