The Allure of Sausage Soup with Peppers and Spinach. This delicious sausage soup doesn’t need to simmer for hours to develop great flavor. Thanks to a satisfying combination of spicy Poblano ...

Pasta with pepper cream is a first course that brings joy with its bright color, bold, enticing, and honest flavor. The pasta ...

2 big handfuls fresh baby spinach leaves (about 4 ounces) 1 cup reserved pasta water. Zest and juice of half a lemon. 1 cup shredded shredded Parmesan cheese ...

Ingredients:1 tbsp oil1 lb. smoked sausage (recommend: andouille)1/2 cup minced onion2 garlic cloves, minced1 poblano pepper, minced1/2 cup chopped red pepper2 cups chopped tomatoes1/2 cup heavy ...

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, Parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...

Add your sausage meat to the pan with a pinch of salt and cook for three to four minutes or until it starts to brown, breaking it up with a wooden spoon as you go.

Preparation 1. Bring a large pot of generously salted water to a boil. Once boiling, stir in pasta and cook until al dente, according to package directions.

Cover the pot and cook the pasta to al dente and until the liquid is absorbed, 20 to 25 minutes, stirring every 5 minutes so the pasta cooks evenly and to make sure nothing sticks to the bottom.

Developer Chanel Murphy calls this recipe "my go-to soup that my entire family loves," adding: "They especially love the tortellini and the flavor of the Italian sausage." The soup is also fairly ...