Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking ...

Made from squash seed flour and a balanced blend of smoky paprika, savory garam masala, salt, and pepper, a dash of this seedy sprinkle adds a smoky flavor and pleasant crunch to popcorn, polenta, ...

Crisp and nutty when roasted, these winter squash seeds are as versatile as pumpkin seeds. Harvested in the fall, winter squash comes in umpteen different shapes, sizes, and varieties, including ...

Still hunting for that one Thanksgiving side dish that steals the show? Scripps News food and wellness contributor Jessica ...

Up the wow factor of your homemade butternut squash soup with these pointers from a pro who has been making this seasonal ...

Butternut squash is one of the many different kinds of winter squash such as pumpkin. Characterized by a distinctive pale yellow color and a pear-shaped fruit, the squash is a valuable crop with high ...

In this installment of Market to Table with Steven Satterfield, the head chef of Miller Union and author of Root to Leaf looks to fall’s bounty for hearty vegetables and greens perfect for any ...

I got an email a few years ago in early December as well as a question from a friend at the pool about saving gourd seeds. “Is it OK to eat squash that has mixed traits of different squash in the same ...

Thanks to seeds discovered in an ancient pot, students at Winnipeg’s Canadian Mennonite University have helped to revive an extinct variety of squash, reports APTN National News. The seeds, which ...