Soft rice, tender steak, and crunchy veggies are all tied together by the scrambled eggs. Backed by the dish's umami nature, ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, ... 2 1/2 tablespoons rice vinegar. 2 1/2 tablespoons hot water. 2 1/2 tablespoons fish sauce (such as Three Crabs) ...

Steak, eggs and kimchi fried rice is a satisfying 10-minute meal. This recipe from Gordon Ramsay’s new cookbook is ready in a flash and works at any time of day, writes Ella Walker.

Combining tender steak, succulent shrimp, vibrant vegetables, and fluffy eggs, all tossed in a rich garlic butter and soy sauce blend, this recipe transforms simple ingredients into a memorable meal.

Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Succulent steak and sweet teriyaki sauce take this fried rice to hibachi restaurant-level status. If you can't make a trip to a hibachi restaurant, it's pretty easy to make at home with this recipe.

Kansas City Chiefs kicker Harrison Butker relies on steak, rice, berries, and eggs. ... Steak and rice, I can eat it and go and have a lot of energy, work out and do whatever. It's easy for me.