Another popular breakfast item in Kerala, appam comes with lacy edges and soft center. Prepared from fermented rice batter ...

Kerala Olan is a light and aromatic curry made with ash gourd, cowpeas, and coconut milk. Its gentle flavor profile makes it ...

Kerala’s traditional breakfast doesn’t get more iconic than Puttu and Kadala Curry. This humble yet wholesome combination is ...

Pathiri, thin rice pancakes, dominate Kerala's breakfast menu. Prepared with finely ground rice flour, the pancakes are ...

Elevate your cooking with coconut oil's unique flavour and aroma. Check out some delicious Indian dishes that shine with coconut oil.

These rice cakes come in various forms, with Til Pitha being particularly popular during the festival. Made from ground rice flour filled with a mixture of sesame seeds, jaggery and coconut, these ...

Kerala has had a history of mixing one godly treat with ... This adds to its rich flavour. Puttu is a steamed rice cake made with coarsely ground rice and grated coconut, giving it a soft yet crumbly ...

One of the major festivals of Kerala, Vishu marks the beginning of the Malayalam New Year. Here are some dishes you can savour on Vishu. A traditional breakfas, Vishu Kanji is made using rice, coconut ...

Snacking plates are the highlight here, but there are hearty mains like a creamy lobster moilee and zingy raw mango prawn curry, for mopping up with vattayappam (steamed rice cakes) or Kerala parotta.

Just 3 and 8 at the time, they began by dumping ingredients into a stand mixer, rolling out dough, or icing a cake. Five years ... or pasta with steamed veggies. “Practice making those 10 ...

We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our ...