Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

While the fish marinates ... Serve with steamed rice, and perhaps a leafy green salad. Heat the oven to 425°F with a rack in ...

Michelle Wood and the owners of Forestville’s newest restaurant, BaSo, serve up special feasts for Lunar New Year.

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy ...

As we step into the new year, it’s a time not only to celebrate with family and friends, but also to reflect on the year ...

Discover the unconventional trick that turns a classic spaghetti sauce into a culinary masterpiece. Inspired by rich Filipino ...

Explore the best food stalls at Chinatown Complex Food Centre, featuring authentic hawker dishes, Michelin-rated favourites, ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

As Chinese New Year kicks off on Wednesday, restaurants in Abu Dhabi and Dubai have rolled out the red carpet to welcome the ...

For the steamed ginger fish, pat the fish dry with kitchen paper ... Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil. Heat the peanut or ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub ... dish alongside any roasted meat or fish—or with fried rice, a boiled egg ...

Set the cooked fish cakes aside on kitchen paper while you cook the remaining fish cakes. Add the rice vinegar and soy sauce to the salad and mix well. Divide between serving plates and add two ...