250g/9oz dried flat rice noodles 1 tbsp groundnut oil 3 garlic cloves, finely chopped 4 spring onions, sliced diagonally into 2.5cm/1in pieces 1 head broccoli (about 140g/5oz), cut into small ...

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Rinse rice in a strainer until water runs clear. Shake rice dry in strainer. Stir together rice, salt, and 1 1/3 cups cold water in a 1-quart Chinese clay pot. Let stand at room temperature 1 hour.

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Add vegetables. Stir in garlic, chilies, onion, and green onion. Cook for 2 minutes. Pour in sauce, stir for 2 minutes, then garnish with cilantro and a dash of vinegar (if using). Serve hot!

Stir remaining 1 tablespoon salt into beans. Let beans settle in cooking liquid. (There should be enough cooking liquid to cover beans by 1/2 inch. If not, stir in up to 1 1/2 cups very hot water ...

Using a very sharp knife, slice the partially frozen pork crosswise into 1/8-inch slices. Add the pork to the soy-cornstarch mixture and stir coat. Marinate at room temperature for 15 minutes.

Stir-fried water spinach with garlic. Photo: Serious Eats Taste Atlas describes stir-fried water spinach with garlic as a "traditional Vietnamese dish perfect for vegetarians and an excellent ...

There are so many different chicken dishes that it can be hard to narrow it down. Luckily, we've done the work for you with ...

Stir-fry for 1 minute. Add the fish and stir-fry 1 minute, making sure all sides of the fish touch the bottom of the pan. Pour in the sauce and cook for 1 minute. Remove from heat.