The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people between those upscale meals and recommend Bib Gourmand awards for restaurants ...

Add the tomatoes, wine, potatoes and 3/4 cup of water to the casserole. Cover and bring to a boil over high heat. Cover partially and simmer over low heat until the potatoes are half-cooked, 25 ...

This letter describes an approach to achieve well-known Chinese cooking art stir-fry on a bimanual robot system. Stir-fry requires a sequence of highly dynamic coordinated movements, which is usually ...

His work has spanned clinical and non-clinical roles, including with a care home group and the Scottish Ambulance Service. While at Stirling, he has helped launch a dementia training module for nurses ...

Serving the nation since 1947 by providing an accurate, objective, uninterrupted flow of news to the people, the national news service is pursuing a comprehensive strategy to transform the existing ...

Using a slotted spoon, transfer both to a bowl, taking care to leave the flavoured oil behind in the pan. Set the mixture aside. Next, add the sliced leek and diced red pepper to the hot pan. Stir ...

Stir Fry Scallops Ingredients: 1 pound large scallops salt and pepper 1 cup broccoli florets 1 cup carrots, sliced 1 cup peppers, chopped 1 teaspoon fresh garlic, minced 1 teaspoon fresh ginger ...

Ingredients 500g starchy potatoes, peeled (see note) 1 fennel bulb 3 tbsp vegetable oil 4 garlic cloves, minced 2 spring onions, sliced ½ tsp smoked paprika ½ tsp salt cracked black pepper 1 ...