Vegetarian Pho, rice paper rolls to pomelo sweet soup, there are countless options for vegetarians in Hanoi, the World’s ...

Fast, filling, and full of flavor Sometimes the best dinners are the ones made with whatever’s in the fridge—and this fried ...

Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

Phuket has achieved a Guinness World Record for the largest simultaneous stir-fry of Hokkien noodles, highlighting this year’s Phuket Peranakan Festival. The record-breaking event occurred yesterday, ...

Place the bamboo shoots in a large saucepan, cover with 1.5 litres/2½ pints of water then bring to the boil. Allow to boil for 20 minutes until it turns more yellow. Remove from the water. Slice ...

Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new cookbook, “The Choi of Cooking,” “I was tipping the scales at 200-plus pounds, feeling ...

Heat the remaining 2 tablespoons of oil in the skillet. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Stir in the greens and stir ...

250g/9oz dried flat rice noodles 1 tbsp groundnut oil 3 garlic cloves, finely chopped 4 spring onions, sliced diagonally into 2.5cm/1in pieces 1 head broccoli (about 140g/5oz), cut into small ...