This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than takeout! Dinner can be on your ...

Vegetables.In this stir fry, I used broccoli, onion, carrots and bell peppers. I love the variety of flavors, textures and colors the assortment delivers.

Preparation. Step 1. Place 1½ lb. boneless rib-eye steak, cut into 1" cubes, 2 Tbsp. plus 1 tsp. cornstarch, 1 Tbsp. dark soy sauce, 1 Tbsp. soy sauce, and 1 Tbsp. unseasoned rice vinegar in a ...

5. Add the beans, red bell pepper and a pinch of salt. Stir-fry the vegetables until they are bright and crisp-tender, about 2 minutes. Transfer the vegetables to a plate.

2 teaspoons soy sauce. 2 teaspoons dry white wine. 1 teaspoon cornstarch. 1 pound skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces ...

Stir and toss the broccoli and chicken for about a minute while they cook. Add a 1/4 cup of water to the pan to deglaze it. Turn the heat down slightly and add the cornstarch slurry.

Make yourself a vegan version of kung pao chicken with these kung pao chickpeas. They're just as tasty and full of protein.

Thinly cut the steak into 1/2-inch slices and add it to the bowl, turning the pieces over to make sure they are coated with the sauce. Let marinate for 4 to 5 minutes while you prepare the ...