Low-alcoholic and non-alcoholic beverages sold $3.1 billion off-premise, more than a 10% increase year over year. Non-alcoholic sales hit $331 million, a 33% increase.

Stir the ingredients with a bar spoon. For less fizzy, add ½-1 ounce of club soda or add 1½ ounces for extra fizzy. Get extra style points for topping off the drink with an apple slice and ...

1. Add the rum, grapefruit juice, lime juice, orgeat and maple syrup to a cocktail shaker. Shake lightly for a few seconds. 2 ...

Happy hour isn't what it used to be. First, COVID shut down all the bars and sent everyone home to work. Then the late-night 10 p.m. to 2 a.m. party market disappeared. Then Gen-Z comes along with ...

Low-alcoholic and non-alcoholic beverages sold $3.1 billion off-premise, more than a 10% increase year over year. Non-alcoholic sales hit $331 million, a 33% increase.

Nonalcoholic drinks are having a moment, with sales surging and alcohol-free menus popping up. Bold in flavor and striking in ...

Stir. Add garnish (lemon peel). Virgin Paloma. Ingredients 1.5 oz non-alcoholic gin 4.5 oz grapefruit soda.25 oz lime juice Grapefruit wedge for garnish Ice. Method: Add all ingredients to glass ...

Low-alcoholic and non-alcoholic beverages sold $3.1 billion off-premise, more than a 10% increase year over year. Non-alcoholic sales hit $331 million, a 33% increase.

Ingredients: 2 oz Seedlip Spice 94 1/4 oz olive brine 1/4 oz verjus Glass & Garnish: Coupe Glass Olive Method: Add ...

Some mocktails to enjoy if you take part in Dry January “The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze” by Derick Santiago features plenty of recipes to try.

Stir and add either sparkling or still water; pour over ice. (To add color, make indigo tea ice cubes by steeping butterfly pea flower tea, letting it cool, and freezing it in ice molds.) Add dried ...