Stollen first appeared in 1329, in Naumburgh an der Saale (near Leipzig, Germany), and was solely composed of oats, water, flour, and rape seed oil (canola oil). Like Lent, the season of Advent ...

The German cake that Donald Trump keeps accidentally promoting through misspelled posts Stollen is a Christmas delicacy consisting of dried fruits, nuts, and powdered sugar that originated in Germany ...

Dense, much-maligned fruitcake simply won't fly with many folks. But German stollen is another matter entirely. Many Americans are finding it a welcome alternative to our homegrown variety.

While there are other fruit-infused Christmas breads/cakes out there—check out Italy and their panettone—stollen remains uniquely German. The first stollens were made in 15th century Germany ...

The German cake that's stollen Christmas: FEMAIL's master baker reveals the best place to buy yours. By ETAN SMALLMAN . Published: 19:24 EDT, 18 December 2013 | Updated: 19:50 EDT, 18 December 2013 ...

Christmas is a time of elaborate fruit-and-booze-laden breads, puddings, and cakes. It is the time of airy panettone and fruitcake and brandy-soaked puddings lit on fire .

Martin Sorge displays his version of Dinkel’s Bakery’s famous stollen bread, a fruit-filled German-style bread typically served during the holiday season, at his home in Chicago on Wednesday ...

A giant stollen Christmas cake has been unveiled in the Germany city of Dresden. The huge cake was brought through the streets in a horse-drawn carriage whilst marching bands played in a Christmas ...

Dresdner Stollen baked in the grand city of Dresden is the queen of German Christmas cakes and has gained a growing popularity abroad. Thousands turned out in Dresden last Saturday to celebrate ...

Stollen is a Christmas delicacy consisting of dried fruits, nuts, and powdered sugar that originated in Germany . Jump to content. US Edition Change. UK Edition Asia Edition Edición en Español.