Then dust the exposed half with espresso or cocoa powder, and garnish with coffee beans (as many as your heart desires, or 3 for good luck). To dust with the powder, add to a sieve or strainer ...

Ingredients. 2.5 cups freshly brewed coffee.5 cup heavy cream.5 cup Kahlúa or other coffee-flavored liqueur, or to taste.25 cup vodka, or to taste Whipped heavy cream for garnish if desired ...

Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso. A ‘long, hard shake’ is required here to combine all ingredients.

1. Place ground coffee in a Mason jar and top with 1 cup cold water. Stir well to ensure all coffee is hydrated. Cover and refrigerate for 12 hours (or up to 18 hours for a stronger brew).