Without any formal catering college training, Oliver Dunne (born 1977) began his foray into the world of kitchens and restaurants as a Commis Chef at … Want something a little unusual? This is ...

Elevate your dinner with these Apple and Sage Stuffed Pork Chops! Juicy pork chops are filled with a delicious stuffing of apples, fresh sage, and breadcrumbs, creating a mouthwatering blend of ...

Pour apple cider glaze over the loin and loosely cover with foil. Bake, basting occasionally, until a meat thermometer registers 150 degrees, about 40 minutes.