This refined sugar free apple cake is perfection. Made with sugar substitutes, wheat flour and applesauce, it is so much ...

By Erica Smith Sugar bombs belong in junk food, not in food that's supposed to be good for you. But that's not what happens. Take apple butter. Store-bought is typically loaded with added sugar of ...

Apple butter isn’t what it sounds like — it’s not butter at all, but rather a rich, slow-cooked spread made from apples that have been simmered down to their most concentrated, flavorful form.

There are many good brands of sugar-free apple butter available, but I still prefer making my own. It is tastier and it will keep for weeks in the refrigerator. You usually have to go to a health ...

Ingredients. 2-3 tbsp caramel syrup; 1 cup water; ½ tsp jaiphal or nutmeg powder; 1 tsp dalcheeni or cinnamon powder; 4-5 apples, peeled, cored and chopped into cubes; Method. In a saucepan, over ...

2 teaspoons baking soda. 1/2 teaspoon salt. Preheat oven to 350 degrees. Lightly oil a 7-by-11-inch baking pan or coat it with cooking spray. In a large bowl, whisk together the apple butter ...