Hummus is wonderfully accommodating to embellishment and bling, such as the addition of pureed root vegetables and tubers, including beets, carrots or sweet potatoes.

A grocery store hummus isn't always going to taste as good as a homemade batch, but there are ways to elevate it depending on ...

2 large sweet potatoes, peeled, cut into 1”-2” pieces 1/3 cup olive oil, divided 1 (14 oz.) can no salt added garbanzo or chickpeas, rinsed 3 tablespoons tahini 2 garlic cloves, chopped 1 ...

Because sweet potatoes can be a bit heavy, let the food processor run at least a full minute, better yet two, so the texture of this hummus is extra light and smooth. This is one of five ways to ...

Roasted sweet potato adds earthy sweetness to hummus and gives it an even creamier, smoother texture. Use pimentón, or Spanish smoked paprika, for a hint of fire-grilled flavor, or use sweet ...

How to transform leftover sweet potatoes into creamy, spicy hummus This vegan dip is packed with protein and flavor, thanks to the mix of chickpeas, sweet potatoes and smoky spices By Ashlie D ...

Sweet Potato Hummus 1 can (15.5 ounce) garbanzo beans, drained and liquid saved* 2 – 2 ¼ cups mashed, cooked sweet potato (from fresh or canned)** 2 tablespoons honey-roasted peanut butter 4 ...

Blended into hummus: For a unique, bean-free take on hummus, puree boiled or steamed sweet potatoes with tahini, roasted garlic, extra virgin olive oil, and lemon juice, suggest DiBari.