The restaurant is named for Chris “Ozzie” Osborne, a lead chef who has been with the group since 1981. His doughnut-like Ozzie rolls have become a cult-favorite bread at all of the group’s restaurants ...

Group Behind Sweetwater Tavern Will Celebrate 45 Years of Greatest Hits at New Restaurant. ... lobster rolls, and a drunken ribeye. The bar at Patsy’s will have 40 beers on tap, draft wine, ... GAR’s ...

“Authentic Italian” is the description of choice for most restaurants with a list of contorni on the menu, but the team behind Ozzie’s Corner Italian isn’t trying to replicate the lasagna that a nonna ...