Food & Wine on MSN8d
Are Natural Food Dyes Better? Experts Weigh In on the Pros and ConsNow that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.
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Madison WMTV on MSNGoodbye Red Dye: The impact local business could face after the ban of Red No. 3From the food in your fridge, to the body wash in your bathroom, red dye number three can be found almost everywhere in your ...
The Associated Press on MSN10d
The colors we see make a difference in the food we eatFor well over a century, food manufacturers in the United States have used synthetic dyes in their products as part of their ...
But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...
Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular ... Some are already reformulating with natural dyes like beet juice or turmeric and prioritize clear labeling, but others ...
Food companies have two years to get red dye No.3 out of their products. But other synthetic dyes have also raised concerns, ...
Together, they reviewed the menu for foods with synthetic dyes. “There were a few and ... company that has those two flavors that use natural products.” This effort started long before the ...
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