The recent US Food and Drug Administration (FDA) ban on red dye 3 marks a turning point, a reckoning long overdue, as ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...

Harmonizing global standards on regulating and evaluating synthetic dyes is essential to protect consumer ... “FD&C Red No. 3 ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

Kennedy has become a powerful voice advocating for the removal of artificial dyes and chemicals that he says are “poisoning” ...

However, mounting scientific evidence suggests that consuming Red 3 poses significant health risks. These risks prompted ...

"I want to do a cute design, but she’s requested that I don’t use any artificial dyes." Baker seeks alternatives to ...

Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues ...