Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

In a series of controlled bakes, scientists at the University of Guelph measured how quickly cookies changed in size, color, ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

But if you store your bread in the freezer, you may be getting some additional benefits besides long-lasting storage — ...

I spent weeks testing popular at-home pizza tools. Here’s what I found was worth the money, no matter your budget ...

Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

When bakers and snack makers are aiming to increase capacity on their sheeting and laminating lines, they face a host of challenges from the need for more space to ensuring lines remain balanced ...

Master OTG baking at home with this complete guide to cakes, breads, and pizzas—learn temperature control, heat modes, tools, ...

I haven't yet found the Food Section's copy of "Cornerstone Cookery" in the many shelves and stacks of cookbooks in our collection, but I did find another St. Vincent cookbook, "No 'Nun-Sense' Cooking ...