"When you compare butter and oil in baking, the key differences come down to fat composition, water content, and how each ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

We tested six ways to soften butter, from microwaving it to beating it with a rolling pin or stand mixer. Here are the ...

Curious what thermal imaging can actually do on a phone? This guide breaks down the surprising ways a small add-on becomes ...

Brownies should be tender, warm, and moist, but the wrong oven temperature can leave your dessert stiff and crumbly or ...

Peanut Butter & Jelly, Oatmeal & Raisin (Vegan, Egg-Free & Gluten-Free) & Chocolate Chip! BUY my Mug Meals e-book: <a href=" ...

There's a major case to be made for using cast iron to make brownies, so we reached out to an expert for the details you need ...

Overview Compact toaster ovens bring full-fledged baking, toasting, and grilling functionalities to kitchens with limited ...

Wendy’s Thanksgiving Pumpkin Pie Bars Chef Betty Rosbottom shows us how to make delicious pumpkin bars could easily replace ...

Baking runs in the family for John Friend. His father founded Farm to Market Bread Co., a Kansas City, Kan.-based producer of ...