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Martha Stewart on MSNHow to Harvest Peas for the Best Flavor and Freshness"Harvest in a fresh, dew-dried garden, about 65 days after planting," says gardening coach Jennifer Holston. "Hold the vine at the pea stem and gently pinch the stem above the pod." If the peas are ...
Wisteria is one of the UK’s most-loved climbing plants. It’s famous for its cascading flowers and sweet fragrance. But while ...
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Homes and Gardens on MSNHow to deadhead sweet peas properly – for relentless, uninterrupted flowering all summer and into fallNo summer garden is complete without sweet peas. With super-abundant, delicate flowers with a heavenly perfume, they are ...
There’s something magnetic about a midweek reset, and Harringtons Cocktail Lounge has officially mastered it. Their Wednesday Wine & Dine evenings—featuring a thoughtfully curated three-course menu ...
Twice as Tasty Pea Shoot Pesto While you wait for basil season, turn the tender leaves, stems and tendrils of edible pea plants into a mild spring pesto By Julie Laing June 5, 2025 ...
This twee amuse bouche is a cylinder of Asian pair infused with fresh squeezed orange juice and filled with a sweet-and-sour pineapple gel. It’s covered with a thin slice of kumquat, dolloped ...
Pea tendrils scattered on top underscored the sweet flavor of the peas. Definitely shareable, though I could have eaten this as a main dish with the white asparagus (and maybe dessert) and called ...
Since sweet peas like their roots cool, mulch heavily once established and plant low-growing annuals beside them for shade. The vines are heavy climbers, reaching 6 to 8 feet high.
Sure, removing pea tendrils and physically training a vine involves doing a bit of work. It doesn’t take much of either, however, and the result is a set of nice, tall plants that bloom constantly.
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