Balanced sauces (the yin and yang between sweet, salty, and sour) Ingredients for 2-3 People. Vegetables (choose 4-5 types): 1 carrot (cut into thin sticks) ...

Stir fried veggies may be a one-wok recipe, but for a protein and veggie mix, it can be best to cook ingredients separately. Tofu's flat, straight sides can benefit from a flat surface and not a ...

1. If using uncooked noodles, cook them to package directions, drain and toss in a little oil. Set aside. Mix all of the ingredients for the sauce together in a bowl. Set aside. 2. Add chicken to ...

Heat the wok until it begins to smoke. Add in the oil, swirl it, then add in the beef and sear it on both sides, approximately 2-3 minutes. Remove beef and set aside.

As a foodie and avid stir-fry consumer, I love everything involved in wok cooking — the artistry, the bursts of orange under the deep, round-bottomed pan, the incomparable taste.