Balanced sauces (the yin and yang between sweet, salty, and sour) Ingredients for 2-3 People. Vegetables (choose 4-5 types): 1 carrot (cut into thin sticks) ...

Grace Young has literally written the book on wok cooking. (Make that two; her second, Stir-Frying to the Sky's Edge, won a James Beard Award.) Known in certain circles as the "Wok Therapist ...

Looking like a Jackson Pollock painting but many times more delicious, stir-fry is the ultimate in hodgepodge, don’t think twice, do-it-yourself cuisine. It also has become a hot restaurant c… ...

In short, to use a wok. It’s arguably the most versatile tool in a kitchen, its steel-drum shape suited to boiling, steaming, deep-frying, dry-toasting and, of course, stir-frying.

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary ...

1. If using uncooked noodles, cook them to package directions, drain and toss in a little oil. Set aside. Mix all of the ingredients for the sauce together in a bowl. Set aside. 2. Add chicken to ...