With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

Discover how Aussies can save with Thai ready meals, promo codes, long-life packs, and easy themed nights for quick and tasty ...

Fry the curry paste for 2–3 minutes until fragrant and the oil starts to separate. Add the ginger and garlic and cook for 1 minute. 2. Pour in the coconut milk and stock. Stir to combine and bring to ...

Honestly, noodles can turn any meal into a party! Whether it’s the springy bite of Hong Kong Noodles or the zesty kick of ...

We stopped by Pinto Thai in the afternoon to take advantage of their lunch specials, which are available on weekdays from 11 a.m. to 3 p.m. Ranging from $10 to $12, the special includes your ...

1) Cook Coconut Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water, coconut milk, and salt.

Sauté garlic and ginger for 1 minute. Stir in red curry paste and cook for another 30 seconds. 3) Add Coconut & Seasonings: Add coconut milk, soy sauce, lime juice, brown sugar, and chili flakes.

Making dinner doesn’t have to be time-consuming, especially with an Instant Pot. This kitchen tool helps cook meals quickly ...

Kat Thompson is the associate editor of Eater at Home. Her areas of expertise include cookbooks, home cooking, and Southeast Asian cuisine. Previously, she was a staff writer at Thrillist. Her ...

Cook the Rice Take water to a boil, add rice, bring back to boil, and reduce the heat. Simmer for 30 minutes. Drain the rice, and set aside.

1. Heat oil in a pan cook the chicken for 3-4 minutes each side and then and sauté the onion until soft. 2. Add the green curry paste and cook for 1 minute until fragrant. 3. Stir in the coconut ...

Store-bought Thai panang curry paste — or red curry paste, in a pinch — helps get this soup on the table in 30 minutes.