Imagine stepping into a winery housed in a 175-year-old wheat warehouse. You can sip classic wine made with grapes from across the country and around the world. Or order a ...

California Gov. Gavin Newsom was photographed at the June 7 charity fundraiser “at the Odette Estate Winery, which Newsom ...

When Patz & Hall’s chairman, Hank Salvo, approached the foursome to inform them of Ste. Michelle’s entreaty, the partners ...

It is the largest and most expensive single-owner wine collection ever sold in the U.S., according to Christie's.

Completely saturate the pillowcase and turkey with the wine and 1 cup of the broth. Scatter the peppercorns, parsley, thyme and bay leaves in the bottom of the pan. Roast the turkey for 20 minutes.

Toledo said he mixes it, adds it to the turkey and leaves it marinading in the fridge for 12 hours, preferably overnight. To cook, he puts it in to the oven lathered with butter.

Give it time to dry . For the crispiest skin, your raw turkey should be completely dry to the touch when it goes in the oven. A long dry brine will do the trick, but if you opt for a wet brine (or ...

From the editors and writers of Food & Wine Magazine. Make this baked pasta dish when you want to use up some of your Thanksgiving leftovers, or any time you want a comforting, cozy meal. Step 1 ...

When it comes to deciding what wine, beer and other drinks to serve on your Thanksgiving table, there’s just one golden rule: “There are no wrong pairings." So says Jon Adkins, buying manager ...

Thanksgiving wine and beer recommendations from North Jersey drink experts ... “Turkey, stuffing (with or without sausage), cranberries or cranberry sauce, ...

Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food. Homemade cranberry sauce is all about the crackle and pop for Harold McGee.