We may receive a commission on purchases made from links. Humans began cooking their food somewhere between 2 million and 50,000 years ago. While the earliest single recipes to be written were for ...

The year 2024 had us hugging our cookbooks. They brought us solace, nostalgia, inspiration, delight, reclamation, beauty and deliciousness when much of the rest of the world seemed to induce fear and ...

Cookbook author Maria Speck shared on her Facebook page two milestones of her year so far. One was the successful sale of her ...

"Where is human nature so weak," Henry Ward Beecher once asked, "as in the bookstore?" For me that's doubly true when I'm in the cookbook aisle. Though my bookshelves are brimming with cookbooks, I ...

Cookbooks are far more than just a collection of tried and true recipes. They’re invaluable compendiums dedicated to preserving the stories about the people and places that influence the way we ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a recipe online is easy, flipping through a truly ...

Grilled fish is one of our favorite summertime dishes. It's light and fresh and cooks up quickly and is a nice change of pace from all the hot dogs and burgers. For those who are inexperienced in the ...