Ching He Huang’s wok-fried cauliflower is made with honey, soy sauce, hoisin and pine nuts.

Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through ...

This is the impressive moment a chef cooked a tasty Chinese stir-fry meal from scratch, using only his bare hands to flip the ingredients. The cook demonstrated the traditional technique from ...

Get the wok out and turn fresh vegetables into a quick and crunchy weeknight supper.

We don't fry in water. They're soggy to begin with, which is precisely the opposite of what you want in a vegetable stir fry. You're looking for crispy, crunchy veg, nicely sauced with Asian ...

I love making stir-fries but I’ve never owned a wok. Instead, the Caraway stir-fry pan is my go-to pan for cooking takeout-quality stir-fry at home.

Wok hei, loosely translated from Cantonese as the “breath of the wok,” represents the pinnacle of the stir-fry cooking technique most commonly associated with southern China.

Can electric woks produce great stir-fry? Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking.

For best stir-frying, make sure your wok or skillet is hot and the oil sizzling before adding the ingredients. Once they are added let them sit for a few seconds.