Ching He Huang’s wok-fried cauliflower is made with honey, soy sauce, hoisin and pine nuts.

This letter describes an approach to achieve well-known Chinese cooking art stir-fry on a bimanual robot system. Stir-fry requires a sequence of highly dynamic coordinated movements, which is usually ...

Chicken and rice stir fry is the perfect midweek recipe that’s ready in under 20 minutes This chicken and rice stir fry is perfect for when you're looking for a quick and easy midweek recipe ...

Stir Fry Scallops Ingredients: 1 pound large scallops salt and pepper 1 cup broccoli florets 1 cup carrots, sliced 1 cup peppers, chopped 1 teaspoon fresh garlic, minced 1 teaspoon fresh ginger ...

If you don’t feel comfortable stir-frying in a wok, a deep casserole dish works well.

Stir in the greens and stir-fry over high heat until wilted, about 1 minute. Stir in the rice and peas, then the soy sauce and steak and stir well.

For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. "You can make it with short-grain ...